Fresh Apple Cake

Here is a wonderful recipe for you to try:

Fresh Apple Cake

4 cups peeled, sliced apples

2 cups sugar

2 cups flour

1 1/2 teaspoons baking soda

2 teaspoons salt

2 eggs

3/4 cups vegetable oil

2 teaspoons vanilla

Preheat oven to 350 degrees.  In large bowl, stir together apples and sugar.  Add dry ingredients; stir well.  In separate bowl, beat eggs, oil, and vanilla.  Stir egg mixture into apple mixture, blending until just moistened.  Pour into greased 13x9x2 inch pan.  Bake 50 minutes or until cake springs back when lightly pressed.

I have made this cake for many years and just discovered it again last night.  I think it's best when it's warm from the oven.:-)  Enjoy!