Chicken and Corn Chili
1 large onion, chopped
1 rotisserie chicken, cut into bite size pieces or shredded
2 cups chicken broth
1 3/4 tsp. ground cumin
1/2 tsp. cayenne pepper
1 can diced tomatoes with jalapenos, drained
1 1/2 cups frozen corn
2 cans Great Northern beans or cannellini beans, drained and rinsed
2 TB stone ground cornmeal
Combine onion, chicken broth, cumin and cayenne pepper and cook until onion is softened. Add remaining ingredients (except cornmeal) and cook over medium heat. Gently mash some of the beans against the side of the pot to thicken chili. Stir in the cornmeal. Simmer for about 15 minutes so it's gets nice and warm and then enjoy! Easy and soooo yummy!
That would sound good...if chicken didn't make my skin crawl...LOL!!
ReplyDeleteOooh yummy! That looks so warm and filling on these cold days!
ReplyDeleteYum, I actually bought stuff to make Chili today but that sounds better than mine, hehe! This weather is making me wanna just cook and craft :-)
ReplyDeleteOH ..yum...sounds like a great chili! I love the picture on your header..what great teacups!
ReplyDelete-sandy toes
This sounds so yummy!! I have to try this.
ReplyDeleteoh, htis looks yummy!! we are big chili fans around here. one of my faves is white chili . we are definitely going to try this. ;)
ReplyDeleteThis sounds so yummy, Lori! Thanks for sharing, I will have to try this over the Christmas break with the children! ~hugs, Rhonda :)
ReplyDeleteThat sounds really good! I'm going to print it off to try. Thanks for sharing it!
ReplyDeleteI plan to make chilli this week! This reciepe looks delish! Blessings, Karen
ReplyDeleteThat looks delicious! It's snowing in my neck of woods- Hasn't been like this since 1969 *WOW* and this will be perfect to put in a crockpot!
ReplyDeleteYummO!
Stay Warm dear!
*sprinkle sprinkle*
~A~
Yum!! I love any recipe where I don't have to actually cook the meat!!
ReplyDeleteElise