Do it Gorgeously and Hungry Girl

I could not wait to tell you about this!

Is this cover (below) *not* the cutest?!

Homemade and Organic Solutions for Every Woman's Life.

Sign me up!

I can't wait to make my own Cough Drops!

How about a Minty Foot Scrub?

The Crispy Coconut and Chocolate Protein Bars are calling

my name.

You can make an apron from a men's shirt, learn to regrout,

make pickles, learn how to give a massage, make baby food

and the list goes on!

The library wants it back in 14 days. Thank I can learn everything

by then?

This one's going on my wish list.

This one is going to change my life.

Have you heard of Hungry Girl?

I want to make each and every one of these recipes, but alas,

I only have 14 days.

I CAN renew it.:)

Tonight I made The Big Apple French Toast Casserole (below).

The girls and I gave it an 8 out of 10. Mmmm...

232 calories and only 4.25 grams of fat.

Tomorrow night we are having Planet Hungrywood Sweet & Cap'n

Crunchy Chicken (Yep, you use Cap'n Crunch cereal as the breading!)

The Big Apple French Toast Casserole

Ingredients:

2 TB light whipped butter or light buttery spread

8 slices light bread, cut into cubes

1 apple (preferably Fuji) cored, peeled and diced

4 ounces fat free cream cheese, room temperature

1 1/4 cups light vanilla soy milk

1 cup plus 2 TB sugar free pancake syrup, divided

1/4 tsp. cinnamon

1 pack of Splenda

Directions:

Preheat oven to 350.

In a small microwave bowl, microwave butter until melted. Set

aside. Spray an 8 inch by 8 inch baking dish with nonstick spray.

Place bread cubes evenly along the bottom of the dish.

Sprinkle diced apples evenly over the bread.

In a medium-large bowl, combine melted butter, cream cheese,

soymilk, egg substitute, 2 TB syrup, cinnamon and sweetener. Using

a handheld mixer set to med. speed, mix until lump-free and smooth. Pour mixture over the bread and apples.

Make sure bread is soaked in the liquid mixture. If needed, toss lightly

to coat.

Bake in the oven for about 45 minutes, until egg mixture is pretty firm

and cooked through. (Be sure not to overcook, as bread could burn.)

Cut into quarters and serve with remaining 1 cup syrup for dipping. Serves 4.