It has been a rainy, chilly day. Love days like this.
Time to make the clothes shift.
Warm weather packed away.
Cold weather comes out to play!
Cookies in the oven as I type.:)
I have been meaning to share this recipe with you.
It's easy and really yummy comfort food....
Chicken Spaghetti
3-4 chicken breasts, cooked
1 (12 oz.) package of spaghetti
1 can of cream of mushroom soup (I only had cream of chicken
so I used it.)
1 can rotel
2 packages of shredded velveeta cheese (I used one and it was
still yummy!)
Cook chicken; cut into bite-size pieces (I bought Tyson
precooked chicken.:) ). Set aside.
Cook spaghetti, when draining the water, leave about 1/4 of the
water in the pot with the spaghetti.
(Don't drain it all.)
Stir in cut up chicken pieces, cream of mushroom soup, rotel
(undrained), and velveeta cheese.
Add a lid and put in oven at 350 for 20 minutes.
Let me know what you think.
We love chicken spaghetti! I cook mine the same way. But, I always use Cream of Chicken soup. I've never heard of using Cream of Mushroom...now I'm going to have to try it that way too! Yum!
ReplyDeleteok..so pioneer woman has a chicken spaghetti casserole that you MUST check out..lol..this one sounds super good too..mmmm!
ReplyDeleteYummy!! I am definitely going to try this recipe Lori. Thanks for sharing it with us!!
ReplyDeleteooooo, this looks to be one I'll have to try :-) Thanks for sharing!
ReplyDeleteThis sounds good! I used to make a spaghetti close to this but without chicken. It was the only spaghetti Caleb would eat when he was little!
ReplyDelete