Saturday, November 5, 2011

Roasted Vegetable Soup

Thankful for easy, healthy and delicious recipes.

Roasted Vegetable Soup (Barefoot Contessa- my favorite!)


     1)  Roast vegetables (olive oil, kosher salt and 
       pepper) in oven on foil lined sheet.
       (I have onions, yellow squash, carrots and 
      red potatoes in the oven roasting right now.)
     2)  Place in blender with chicken stock and 
       blend.
     2)  Enjoy!


   Perfect for leftover vegetables!  Also perfect for
  when you fracture your cuspid.  Ouch.:(
at

5 comments:

  1. Robin BeckNovember 5, 2011 at 5:44 PM

    Sounds yummy! Funny, I chipped my cuspid- It doesn't hurt though. Hope you get that fixed fast!

    ReplyDelete
  2. TristanNovember 5, 2011 at 5:51 PM

    sounds yummy!
    how on earth did you do that?!

    ReplyDelete
  3. Lindsay-annNovember 6, 2011 at 11:35 AM

    Hi Lori
    I didn't even know I had a cuspid! I had to google it to find out that it was a tooth. So sorry you have broken yours :(
    The soup looks delicious. vegetable Soup is my favorite.
    Lindsay
    x

    ReplyDelete
  4. AprilNovember 6, 2011 at 12:50 PM

    Sounds WONDERFUL, Lori...perfect for a chilly fall day! Sorry to hear about your chipped tooth.

    ReplyDelete
  5. Raspberry LeafDecember 30, 2011 at 8:57 PM

    Sounds yummy!

    ReplyDelete