Tuesday, June 12, 2012

Cowboy Caviar!


I kept hearing about this Cowboy Caviar.
Sounded kind of rednecky to me.  (Is rednecky a word?)
Still, I was intrigued.

I could have eaten the entire bowl- and I made a DOUBLE recipe.  *Be sure to enjoy with Multi Grain Tostitos, Ladies!*


Cowboy Caviar
2 TB Red Wine Vinegar
1 1/2 tsp. Olive Oil
1 clove garlic, minced
1/8 tsp. pepper
1 avocado
1 can black beans
1 can corn
1/3 c. sliced green onion
2/3 cup chopped cilantro (Don't be intimidated- it is amazing!)
1/2 pounds tomatoes, coarsely chopped
sea salt to taste


Directions:  Dice ingredients and mix together right before serving.


(My fave is eating with Tostitos chips but I have also added this to a salad and put it in soft tacos.  It is unbelievably delicious.  Enjoy!)
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4 comments:

  1. AprilJune 12, 2012 at 10:16 AM

    I often make this in the summertime...and it's gobbled up real quick!

    ReplyDelete
  2. Lindsay-annJune 12, 2012 at 11:12 AM

    Now you know how adventurous I am with food!!!! I am not sure I would like this but I would definitely give it a try. It does look yummy.
    Lindsay
    x

    ReplyDelete
  3. SheriJune 12, 2012 at 2:23 PM

    I've made it - I LOVE it :)

    ReplyDelete
  4. danielle @ RLRJune 13, 2012 at 5:15 AM

    YUM!

    ...danielle

    ReplyDelete