Thankful for easy, healthy and delicious recipes.
Roasted Vegetable Soup (Barefoot Contessa- my favorite!)
1) Roast vegetables (olive oil, kosher salt and
pepper) in oven on foil lined sheet.
(I have onions, yellow squash, carrots and
red potatoes in the oven roasting right now.)
2) Place in blender with chicken stock and
Perfect for leftover vegetables! Also perfect for
when you fracture your cuspid. Ouch.:(