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Mysteries, polka dots, California Rolls, TJ Maxx, cozy blankets, rainy days and getting the first spoonful of peanut butter out of the jar make me smile. Spiders, rude people, cold fingers and toes, baby leashes, people that don't wrap their packages before going to the Post Office, poison ivy and Math (pretty much all of it) make me want to scream. My perfect day would be spent with my wonderful husband and sweet girls- watching movies in our jammies! Of course, having the movie theater to ourselves would be great, too. Please pass the popcorn and M&M's.:) I am saved by the grace of God. He is my constant companion and hears my every prayer. What a blessing! I'd love to hear from you! Lori at toosillysisters@cox.net

Saturday, September 17, 2011

Rainy days and Chicken Spaghetti

    It has been a rainy, chilly day.  Love days like this.
   Time to make the clothes shift.  
   Warm weather packed away.  
   Cold weather comes out to play!


   Cookies in the oven as I type.:)
   
   I have been meaning to share this recipe with you.
   It's easy and really yummy comfort food....

   Chicken Spaghetti
      3-4 chicken breasts, cooked
     1 (12 oz.) package of spaghetti
     1 can of cream of mushroom soup (I only had cream of chicken 
     so I used it.)
     1 can rotel
     2 packages of shredded velveeta cheese (I used one and it was
     still yummy!)


     Cook chicken; cut into bite-size pieces (I bought Tyson 
     precooked chicken.:) ).  Set aside.
     Cook spaghetti, when draining the water, leave about 1/4 of the 
     water in the pot with the spaghetti.
     (Don't drain it all.)
      Stir in cut up chicken pieces, cream of mushroom soup, rotel 
     (undrained), and velveeta cheese.
     Add a lid and put in oven at 350 for 20 minutes.


      Let me know what you think.

5 comments:

Tina said...

We love chicken spaghetti! I cook mine the same way. But, I always use Cream of Chicken soup. I've never heard of using Cream of Mushroom...now I'm going to have to try it that way too! Yum!

Tristan said...

ok..so pioneer woman has a chicken spaghetti casserole that you MUST check out..lol..this one sounds super good too..mmmm!

Sherri said...

Yummy!! I am definitely going to try this recipe Lori. Thanks for sharing it with us!!

Yarni Gras! said...

ooooo, this looks to be one I'll have to try :-) Thanks for sharing!

amy @ Life in Pink Hi-Tops said...

This sounds good! I used to make a spaghetti close to this but without chicken. It was the only spaghetti Caleb would eat when he was little!