4 cups fresh blueberries or 2 16 oz. package frozen berries
1/2 cup white sugar (or 1/4 cup Splenda blend for baking)
1 tsp. cinnamon
1/2 cup melted butter
1 box yellow or white cake mix
1. Pour fruit in bottom of 13x9 pan. Don't mash it, leave it whole.
2. Sprinkle with sugar and cinnamon. Mix it around to coat fruit evenly.
3. Melt butter in microwave safe owl. Dump DRY cake mix into butter. Mix with a fork. It will be the consistency of pie crust dough.
4. Cover fruit with cake mix topping.