About Me
- mysteryhistorymom
- Mysteries, polka dots, California Rolls, TJ Maxx, cozy blankets, rainy days and getting the first spoonful of peanut butter out of the jar make me smile. Spiders, rude people, cold fingers and toes, baby leashes, people that don't wrap their packages before going to the Post Office, poison ivy and Math (pretty much all of it) make me want to scream. My perfect day would be spent with my wonderful husband and sweet girls- watching movies in our jammies! Of course, having the movie theater to ourselves would be great, too. Please pass the popcorn and M&M's.:) I am saved by the grace of God. He is my constant companion and hears my every prayer. What a blessing! I'd love to hear from you! Lori at toosillysisters@cox.net
Sunday, June 20, 2010
Happy Father's Day!
Saturday, June 19, 2010
New Pretties and Bingo for grow-Ups
Thursday, June 17, 2010
Chore Bingo
Wednesday, June 16, 2010
Oatmeal Alternative
Saucy Pudding Cake
1 1/4 cups light brown sugar, divided
1/2 cup sugar
2 tablespoons butter or margarine, softened
1 large egg
3/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. nutmeg
1/2 cup water
3/4 cup uncooked quick cooking oats
1 1/2 cups boiling water
1) Beat 1/4 cup brown sugar and next 3 ingredients at medium speed with an electric mixer until blended.
2) Stir together flour and next 5 ingredients. Add to sugar mixture alternately with 1/2 cup water, beginning and ending with flour mixture.
3) Stir in oats.
4) Spoon into a lightly greased 8-inch square pan, and sprinkle with remaining 1 cup sugar (this sounded like A LOT to me so I just used 3/4 cup brown sugar.).
5) Pour 1 1/2 cups boiling water over top. (Do not stir.)
6) Bake at 350 degrees for 40-45 minutes.
7) Enjoy!
Pouring boiling water on top creates a spoonable cake with it's own sauce. Oh yeah.
















