I kept hearing about this Cowboy Caviar.
Sounded kind of rednecky to me. (Is rednecky a word?)
Still, I was intrigued.
I could have eaten the entire bowl- and I made a DOUBLE recipe. *Be sure to enjoy with Multi Grain Tostitos, Ladies!*
Cowboy Caviar
2 TB Red Wine Vinegar
1 1/2 tsp. Olive Oil
1 clove garlic, minced
1/8 tsp. pepper
1 avocado
1 can black beans
1 can corn
1/3 c. sliced green onion
2/3 cup chopped cilantro (Don't be intimidated- it is amazing!)
1/2 pounds tomatoes, coarsely chopped
sea salt to taste
Directions: Dice ingredients and mix together right before serving.
(My fave is eating with Tostitos chips but I have also added this to a salad and put it in soft tacos. It is unbelievably delicious. Enjoy!)
4 comments:
I often make this in the summertime...and it's gobbled up real quick!
Now you know how adventurous I am with food!!!! I am not sure I would like this but I would definitely give it a try. It does look yummy.
Lindsay
x
I've made it - I LOVE it :)
YUM!
...danielle
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